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Menu
- Starters
- Tandoori Specialities
- House Specials
- Chefs Recommendation
- Biryani Dishes
- Masala Dishes
- Korma Dishes
- Saag Paneer Dishes
- Saag Dishes
- Dansak Dishes
- Pathia Dishes
- Curry Dishes
- Madras Dishes
- Vindaloo Dishes
- Jalfrezi Dishes
- Garlic Dishes
- Bhuna Dishes
- Rogan Dishes
- Dupiaza Dishes
- Tandoori Mix Grill Curry
- Balti Night Special
- Rongila Dishes
- Paneer Dishes
- Royal Dishes
- Balti Dishes
- Naga Dishes
- Shahi Dishes
- Bengal Dishes
- Lamb Doner Curries*NEW
- Naan Bread
- Normal Side Dishes
- Balti Side Dishes
- Bengal Side Dishes
- Papadoms,Dips & Sauces
- Rice Dishes
- Indian Fried Rice
- English Dishes
- Zingers(wraps)
- Indian Dona Kebabs
- Set Meal Offers
- Indian Style Noodle
- Box Special
- Soft Drinks
- Meal Deals
- Desserts
Starters
Discover a bold new flavor experience with our innovative Indian styled chicken wings. Each succulent wing is marinated in a tantalizing blend of traditional indian spices. Perfect for sharing, yet too good to share, these wings are the ultimate culinary adventure.
Tandoori Specialities
All tandoori dishes are dry and served with salad and mint sauce
House Specials
Chefs Recommendation
Biryani Dishes
Highly seasoned basmati rice, served with vegetable curry, Biryani is very popular throughout the Indian subcontinent & commonly used for special occasions e.g Indian weddings
Masala Dishes
Masala dishes are marinated in special tandoori sauce then cooked with coconuts mild sauce & fresh cream
Korma Dishes
Saag Paneer Dishes
After a huge demand as a side dish saag paneer has been introduced as a main dish here at Balti Night, spinach and cheese cooked in mild or fairly hot sauce.
Chicken tikka, lamb, mushroom, spinach & cheese
Mild
Fairly hot
Saag Dishes
Dansak Dishes
Fairly hot, sweet and sour with lentils. Served with pilau rice
Pathia Dishes
Fairly hot. Sweet & sour & hot. Served with pilau rice
Curry Dishes
Medium
Madras Dishes
Fairly hot
Vindaloo Dishes
Very hot
Jalfrezi Dishes
Fairly hot with green chillies, green peppers & onions
Garlic Dishes
Medium
Bhuna Dishes
Medium spiced thick sauce with tomatoes
Rogan Dishes
Medium with lots of tomatoes
Dupiaza Dishes
Medium with onions & tomatoes
Tandoori Mix Grill Curry
Due to the popularity of our Tandoori grill dishes, our chef have decided to combine them with our old time favourite curry dishes.
3 lamb tikka, 3 chickin tikka, 1 tandoori chicken & 1 sheek kebab mixed with your choice on curry sauce.
Balti Night Special
In the memory of the late Balti Night owner Wazid Ali. We proudly present you a product that is of the highest quality resulting in a riot of flavours sure to leave you begging for seconds.
Cooked with fresh cream, coconut, mint leaves, butter, pepper & onions. (MILD OR HOT) upon request.
Rongila Dishes
These predominantly Sylheti dishes are cooked, traditionally in villages of Bangladesh & its highly recommended by our award winning chef. Secret recipe*
Paneer Dishes
Cooked with Indian cottage cheese Cocktail Contain: Chicken, lamb, tandoori chicken & seekh kebab Mixed Contain: Chicken tikka, meat, tandoori chicken & seekh kebab Just Paneer Contain: Double serving of paneer
Royal Dishes
All fairly hot dishes. Balti Night came out with these mind blowing dishes to appetite your taste buds, mixing dozen of fresh green chillis, African naga, soya sauce & green herbs, giving you a masterful amalgamation of two classics, the Masala and Balti, result in a riot of flavours sure to leave you begging for seconds
Balti Dishes
All balti main course are served with either a naan or boiled rice, pilau rice can be served instead for £1.00 extra.
Mild with cream. Mild
With tandoori chicken, chicken tikka, lamb tikka & seekh kebab. Mild
Naga Dishes
The naga is a type of chilli, one can smell its fragrance from a distance and well known for its hotness and if is
often used as one of the essential ingredients to hot currys. Especially at the Sylhet area where sorrounded by the most most famous tea gardens in the country. Sylhet is the country situated in the North east of Bangladesh where most of the UK Indian restaurant traders and employees come from. The Naga dishes are very unique and very nice complementary for those who love hot currys these dishes are fairly hot to very hot (madras to vindaloo hot)
Specially blended naga chillies cooked with onions & tomatoes in thick sauce
Shahi Dishes
Cooked in a sweet and sour sauce flavoured with tamarind